10/3
Study: Compostable Packaging Lowers Consumer Confusion, Contamination at Restaurants
Waste360 covered a new study, the CompostABLE Chicago Study, which shows restaurants, commercial venues, and other foodservice locations can more successfully divert food scraps and lower customer confusion with the adoption of compostable packaging. PBPC is a report partner on the study, and the article quotes PBPC Board Member Ian Jacobson of Eco-Products and PBPC Advisory Board Member Olga Kachook of the Sustainable Packaging Coalition.
Read the article: Study: Compostable Packaging Lowers Consumer Confusion, Contamination at Restaurants